Simple White Cake Recipe: A Step‑by‑Step Tutorial Guide

Introduction

You’re about to master the art of baking the simple white cake, a timeless dessert that’s tender, fluffy, and perfect for any occasion. Imagine slicing into a pillowy, snow‑white sponge that’s lightly scented with pure vanilla—this is the hallmark of a truly exceptional simple white cake. Whether you’re a complete beginner or an experienced baker seeking a reliable, crowd‑pleasing treat, this recipe will guide you through every step with ease and confidence. In just seven pantry‑staple ingredients—white sugar, unsalted butter, eggs, vanilla extract, all‑purpose flour, baking powder, and milk—you’ll transform ordinary staples into an extraordinary dessert. From mixing bowl to cooling rack in only 40 minutes, your simple white cake will emerge golden on the outside, soft and springy within, ready to be frosted, layered, or simply dusted with confectioners’ sugar. Perfect for birthdays, bridal showers, afternoon teas, or an impromptu weekend indulgence, this simple white cake promises consistent results and endless possibilities for customization. Let’s get started on creating your new favorite cake!

Key Takeaway

By following this guide, you’ll learn how to make a simple white cake that’s moist, light, and versatile—ready to be dressed up with your favorite frosting or enjoyed plain.

What Is a Simple White Cake?

A simple white cake is a classic sponge cake made without egg yolks, yielding a pure white crumb. It’s known for its delicate texture and subtle vanilla flavor, making it the perfect canvas for frostings, fillings, and decorations.

Recipe Cart

• Cook Time: 30 mins
• Preparation Time: 10 mins
• Total Time: 40 mins
• Servings: 12
• Yield: One 9″ square cake

Ingredients

Step‑by‑Step How to Cook Your Simple White Cake

1. Preheat and Prep
   Preheat your oven to 350 °F (175 °C). Grease and lightly flour a 9‑inch square pan.
2. Cream Butter & Sugar
   In a large bowl, cream together ½ cup softened butter and 1 cup white sugar until light and fluffy.
3. Add Eggs & Vanilla
   Beat in 2 large eggs, one at a time, mixing briefly after each addition. Stir in 2 tsp vanilla extract until combined.
4. Combine Dry Ingredients
   In a separate bowl, whisk 1 ½ cups all‑purpose flour with 1 ¾ tsp baking powder.
5. Mix Batter
   Gradually add the flour mixture to the creamed butter mixture, alternating with ½ cup milk. Mix until the batter is smooth and free of lumps.
6. Bake
   Pour the batter into your prepared pan. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean and the top springs back when touched.
7. Cool & Serve
   Allow the simple white cake to cool in the pan for 10 minutes. Remove and cool completely on a wire rack before frosting or serving.

Recipe Tips & Variations

• Cupcake Version: Line a 12‑cup muffin tin and bake for 20–25 minutes.
• Round Pan: Use a 10″ round pan; adjust bake time by a few minutes.
• Flavor Twist: Add almond extract or lemon zest for a subtle flavor variation.

Conclusion

You’ve just baked a classic simple white cake that’s tender, moist, and endlessly adaptable. This simple white cake is perfect for any baker’s repertoire, from novices to seasoned pros. Its light crumb and neutral flavor make it an ideal base for countless frostings and fillings—imagine layering it with fresh strawberries and whipped cream for a summery treat, or covering it in rich chocolate ganache for an indulgent celebration cake. Because the simple white cake is so forgiving, you can experiment with extracts, zests, and mix‑ins to create your own signature version. Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for a quick dessert whenever cravings strike. No matter how you serve it, this simple white cake will bring smiles and sweet satisfaction to every table.

Suggested Recipes

• Vanilla Buttercream Frosting: A silky, sweet frosting that complements the delicate crumb of your simple white cake. Made with butter, powdered sugar, vanilla extract, and a splash of milk, it’s the perfect topping for a birthday or bridal shower cake.
• Strawberry Shortcake: Layer slices of simple white cake with macerated strawberries and softly whipped cream. The result is a light, refreshing dessert that highlights the pure vanilla flavor of the cake.
• Classic Chocolate Ganache Cake: Transform your simple white cake into a decadent chocolate masterpiece by adding a rich ganache filling and coating. Made from dark chocolate and heavy cream, it’s an elegant dessert for dinner parties.

FAQs

Q: Can I substitute milk with buttermilk?

A: Yes! Use equal parts buttermilk for a tangier flavor and extra moist crumb in your simple white cake.

Q: How do I store leftover cake?

A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Q: Can I freeze this cake?

A: Absolutely. Wrap cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.

Enjoy your perfectly baked simple white cake—your go‑to recipe for quick, delicious homemade cake!