Homemade Strawberry Shortcake Delicious Recipe 2025

Introduction

There’s nothing quite as classic and satisfying as a Strawberry Shortcake. This beloved dessert combines buttery, tender biscuits, juicy sweet strawberries, and clouds of homemade whipped cream into an elegant and crowd-pleasing treat. Whether you’re celebrating a spring gathering or simply want to enjoy something fresh and fruity, this Strawberry Shortcake recipe is your go-to guide.

In this tutorial-style article, you’ll learn how to make your own Strawberry Shortcake from scratch using easy steps, pantry-friendly ingredients, and expert tips.

Key Takeaway

You’ll learn how to make the perfect Strawberry Shortcake with homemade biscuits, juicy strawberries, and fresh whipped cream—ideal for any dessert table.

🍓 Recipe Card

• Preparation Time: 25 minutes
• Cook Time: 18–20 minutes
• Total Time: 45 minutes
• Servings: 8
• Yield: 8 Strawberry Shortcakes

Ingredients (Table Format)

How to Make Strawberry Shortcake (Step-by-Step)

Step 1: Prepare the Strawberries

In a large bowl, combine the sliced strawberries with 2 tablespoons of sugar. Stir gently and let them sit for at least 30 minutes. This process, known as macerating, draws out the juices and creates a natural syrup.

Step 2: Make the Biscuit Dough

In a large mixing bowl, whisk together the flour, granulated sugar (4 tablespoons), baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 3: Add Liquid Ingredients

Pour in 2/3 cup of cold heavy cream and 1 teaspoon vanilla extract. Gently stir with a fork until the dough just comes together. Do not overmix.

Step 4: Shape the Dough

Turn the dough out onto a lightly floured surface. Knead it 2–3 times, then pat into a rectangle. Fold the dough in half, then flatten again. Repeat this folding process twice more. This creates layers for extra flakiness.

Step 5: Cut and Bake

Pat the dough to about 3/4-inch thickness. Use a round biscuit cutter to cut out 8 biscuits. Place them on a lined baking sheet, brush with cream, and sprinkle with 1 tablespoon of sugar. Bake at 400°F (200°C) for 18–20 minutes or until golden brown.

Step 6: Make the Whipped Cream

While the biscuits are cooling, whip 1 cup of cold heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until soft peaks form.

Step 7: Assemble the Strawberry Shortcake

Slice each biscuit in half horizontally. Spoon macerated strawberries over the bottom half, followed by a generous dollop of whipped cream. Place the top half of the biscuit on top, and add more strawberries and cream if desired.

What Makes This Strawberry Shortcake Special?

• Buttery homemade biscuits: Flaky, tender, and slightly sweet.
• Fresh strawberries: Juicy and naturally sweetened.
• Real whipped cream: Light and airy with a touch of vanilla.
• No artificial ingredients: 100% from scratch.
• Customizable: You can add lemon zest, mint, or even chocolate chips to make it your own.

Suggested Recipes

If you loved this Strawberry Shortcake, you might also enjoy:

• Classic Vanilla Bean Cheesecake
• Lemon Blueberry Pound Cake
• Easy Raspberry Scones
• Chocolate-Dipped Shortbread Cookies

FAQs

Can I use store-bought biscuits?

Yes, but homemade biscuits will give you the best flavor and texture.

Can I make Strawberry Shortcake ahead of time?

Yes. Bake the biscuits and prepare the strawberries in advance, but assemble just before serving to keep everything fresh.

Can I freeze the biscuits?

Absolutely. Cool them completely, wrap well, and freeze for up to 3 months.

What other fruits can I use?

Peaches, raspberries, blueberries, or a mix of berries work beautifully.

Is this recipe kid-friendly?

Very much so! Kids love helping with assembling their own Strawberry Shortcake.

Conclusion

Now that you’ve seen how simple and rewarding it is to make your own Strawberry Shortcake, it’s time to bring this 2025 dessert trend to your table. With its fresh ingredients and from-scratch approach, this recipe is guaranteed to impress. Follow the steps closely, and you’ll have a delightful treat that’s perfect for warm-weather celebrations or a sweet anytime indulgence.

So grab your mixing bowl and start crafting your new favorite dessert—this Strawberry Shortcake recipe is the only one you’ll ever need.