Cinnamon Rolls: Soft & Gooey Cinnamon Rolls – A Perfect Breakfast or Treat

Introduction

There’s nothing quite like the aroma of freshly baked cinnamon rolls filling your home. These soft and gooey cinnamon rolls are perfect for breakfast or as a sweet treat any time of the day. With a rich cinnamon-sugar filling and a luscious vanilla glaze, they are a homemade delight that surpasses any store-bought version. In this article, you’ll find a step-by-step guide to making the best cinnamon rolls from scratch.

Key Takeaways

• Homemade cinnamon rolls are soft, gooey, and packed with cinnamon-sugar goodness.
• The recipe includes simple ingredients and easy step-by-step instructions.
• Variations and storage tips help customize and preserve the rolls for different occasions.
• A delightful treat that can be enjoyed fresh or prepared ahead of time for convenience.

Ingredients

Dough Ingredients:

• 2 1/4 teaspoons active dry yeast (or instant yeast)
• 1 cup warm almond milk (or regular milk)
• 1/4 cup melted coconut oil (or butter)
• 1/4 cup granulated sugar
• 1/2 teaspoon sea salt
• 3 cups all-purpose flour

Filling Ingredients:

• 1/2 cup dark brown sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons melted coconut oil (or butter)

Glaze Ingredients:

• 1 cup powdered sugar
• 2 tablespoons almond milk (or regular milk)
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Making the Dough

1. In a small bowl, dissolve the yeast in warm almond milk with a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine melted coconut oil, sugar, salt, and the yeast mixture.
3. Gradually add flour, mixing until a soft dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.

2. Preparing the Filling

1. In a small bowl, mix brown sugar and cinnamon together.
2. Melt the coconut oil and set aside for brushing the dough.

3. Assembling the Rolls

1. Once the dough has risen, roll it out into a 12×18-inch rectangle.
2. Brush the surface with melted coconut oil.
3. Evenly sprinkle the cinnamon-sugar mixture over the dough.
4. Roll the dough tightly into a log and cut it into 12 equal pieces.
5. Arrange the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.

4. Baking and Glazing

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes until golden brown.
3. While the rolls are baking, whisk together powdered sugar, almond milk, and vanilla extract to make the glaze.
4. Drizzle the glaze over the warm rolls before serving.

Tips and Variations

• Ensure the almond milk is warm (not hot) to help activate the yeast.
• For a richer taste, swap the glaze for a cream cheese frosting.
• To make overnight cinnamon rolls, assemble them the night before, refrigerate, and bake the next morning.
• Store leftovers in an airtight container for up to 2 days or freeze for longer freshness.

Frequently Asked Questions (FAQ)

Can I make these cinnamon rolls ahead of time?

Yes! You can refrigerate the unbaked rolls overnight and bake them fresh in the morning.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the rolls may be denser. You can use a mix of whole wheat and all-purpose flour for a balance of texture and flavor.

Conclusion

These soft and gooey cinnamon rolls are a must-try for breakfast or dessert. They are easy to make, incredibly delicious, and sure to be a family favorite. Whether you’re making them for a special occasion or just to satisfy a sweet craving, this recipe will never disappoint.

Suggested Recipes

• Pumpkin Spice Cinnamon Rolls – A fall-inspired variation with pumpkin puree and warm spices.
• Chocolate Cinnamon Rolls – Add cocoa powder and chocolate chips for a chocolaty twist.
• Vegan Cinnamon Rolls – Use dairy-free butter and a flax egg for a plant-based version.

Now, it’s time to roll up your sleeves and enjoy baking these delicious cinnamon rolls!