Blueberry Cottage Cheese Muffins

Indulge in the delightful fusion of juicy blueberries and creamy cottage cheese with these Cottage Cheese Blueberry Muffins. Perfect for breakfast or a wholesome snack, these muffins are moist, flavorful, and packed with protein to keep you energized throughout the day.

Key Takeaway

These Cottage Cheese Blueberry Muffins offer a nutritious twist on a classic favorite, combining the health benefits of cottage cheese and blueberries into a delicious, easy-to-make treat.

Why You’ll Love This Recipe

• Protein-Packed: Cottage cheese adds a protein boost, making these muffins a satisfying snack or breakfast option.
• Naturally Sweetened: Fresh blueberries provide natural sweetness and antioxidants.
• Quick and Easy: Prepare these muffins in under 35 minutes using simple ingredients.
• Meal Prep Friendly: Ideal for making ahead and enjoying throughout the week.

Ingredients

• Flour: 1 ½ cups all-purpose flour (substitute with gluten-free flour if desired).
• Baking Soda: 1 teaspoon.
• Salt: ½ teaspoon.
• Ground Cinnamon: ½ teaspoon.
• Coconut Oil: ¼ cup, melted (can substitute with butter or other oils).
• Coconut Sugar: ½ cup (alternatives: cane sugar or monk fruit sweetener).
• Vanilla Extract: 1 teaspoon.
• Cottage Cheese: 1 cup plain whole milk.
• Milk: ¼ cup (dairy or plant-based options).
• Eggs: 2 large.
• Fresh Blueberries: 1 cup (if using frozen, do not thaw).

Recipe Card

• Preparation Time: 10 minutes
• Cook Time: 23-25 minutes
• Total Time: 33-35 minutes
• Servings: 12 muffins
• Yield: 12 muffins

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with liners in every other cavity to allow for even baking, and lightly grease them with non-stick spray.
2. Combine Wet Ingredients: In a large bowl, whisk together the melted coconut oil, coconut sugar, vanilla extract, milk, and eggs until well combined. Stir in the cottage cheese until fully incorporated.
3. Add Dry Ingredients: Add the flour, baking soda, salt, and cinnamon to the wet mixture. Use a rubber spatula to fold the ingredients together until just combined; avoid overmixing.
4. Prepare Blueberries: In a small bowl, toss the fresh blueberries with a teaspoon of flour to prevent them from sinking during baking. Gently fold the floured blueberries into the batter.
5. Fill Muffin Tins: Using a double cookie scoop or spoon, evenly distribute the batter into the prepared muffin liners, filling each about ¾ full.
6. Bake: Place the muffin tin in the preheated oven and bake for 23-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips and Tricks

• Mixing: Combine wet ingredients thoroughly before adding dry ingredients to ensure even distribution.
• Greasing Liners: Lightly grease muffin liners to prevent sticking, especially when using paper liners.
• Blueberry Preparation: Tossing blueberries in flour helps prevent them from sinking to the bottom of the muffins.
• Portioning Batter: Using a cookie scoop ensures uniform muffin sizes for even baking.

How to Serve and Store

• Serving: These muffins are delightful on their own or paired with a spread of butter or nut butter. They complement a morning coffee or tea beautifully.
• Storing: Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month.

Suggested Recipes

• Cottage Cheese Pancakes: A fluffy and protein-rich breakfast option.
• Strawberry Cottage Cheese Muffins: A fruity twist on the classic cottage cheese muffin.
• Cottage Cheese Snickerdoodle Muffins: A cinnamon-sugar delight with added protein.

FAQs

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries. Add them directly to the batter without thawing to prevent excess moisture.

Q: Is it possible to make these muffins gluten-free?

A: Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for best results.

Q: Can I replace coconut sugar with another sweetener?

A: Yes, you can use cane sugar or a sugar-free alternative like monk fruit sweetener.

Q: How can I ensure my muffins are moist?

A: Avoid overbaking and ensure accurate measurement of ingredients, especially the wet components like coconut oil and cottage cheese.

Q: Can I add other fruits or nuts to this recipe?

A: Certainly! Feel free to fold in chopped nuts or other berries to customize the muffins to your liking.

Enjoy baking and savoring these nutritious and tasty Cottage Cheese Blueberry Muffins, a perfect addition to your 2025.