Quick & Delicious Banana Muffins
Table of Contents
Banana muffins are a timeless treat cherished by many for their moist texture and delightful flavor. In this guide, we’ll walk you through a quick and delicious banana muffins recipe that’s perfect for 2025. Whether you’re a seasoned baker or a beginner, this tutorial will help you create mouthwatering banana muffins with ease.
Key Takeaway
Learn how to make soft, buttery banana muffins spiced with cinnamon. This recipe is versatile, allowing additions like chopped walnuts or chocolate chips to suit your taste.
Why You’ll Love This Banana Muffins Recipe
- Quick and Easy: Prepare and bake in just about 30 minutes.
- Moist and Flavorful: The combination of ripe bananas and cinnamon ensures a moist texture and rich flavor.
- Versatile: Enjoy them plain or customize with add-ins like nuts or chocolate chips.
Recipe Details
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Yield: 12 muffins
Ingredients
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups (345g) mashed bananas (about 3 large ripe bananas)
- 6 tablespoons (85g) unsalted butter, melted (or melted coconut oil)
- 2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 2 tablespoons (30ml) milk
- Optional: 1 cup chopped walnuts, pecans, or chocolate chips
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Prepare Wet Ingredients
In a large bowl, mash the bananas. Add the melted butter, brown sugar, egg, vanilla extract, and milk. Whisk until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Stir until just combined; avoid overmixing. If using nuts or chocolate chips, fold them in gently.
5. Fill the Muffin Pan
Spoon the batter into the prepared muffin cups, filling each to the top.
6. Bake
Bake for 5 minutes at 425°F (218°C). Without opening the oven door, reduce the temperature to 350°F (177°C) and continue baking for 16–18 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Conclusion
These quick and delicious banana muffins are perfect for any occasion. Their moist texture and rich flavor make them a favorite among all age groups. Customize them with your favorite add-ins to make them uniquely yours.
Suggested Recipes
- Banana Chocolate Chip Streusel Muffins: A delightful twist with a cinnamon swirl and chocolate chips.
- Healthy Whole Wheat Banana Walnut Muffins: A wholesome option made with whole wheat flour and walnuts.
- Peanut Butter Banana Muffins: Combines the flavors of peanut butter and banana for a protein-packed treat.
- Banana Bread Recipe: emphasizes simplicity and flavor, utilizing ripe bananas to achieve a moist texture and rich taste
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the muffins may be denser. For a lighter texture, consider using half whole wheat and half all-purpose flour.
Q: How should I store leftover banana muffins?
A: Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Q: Can I freeze these banana muffins?
A: Absolutely! Wrap each muffin individually and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
Q: What can I use instead of butter?
A: Melted coconut oil is a great alternative to butter in this recipe.
Q: Can I add other fruits to the batter?
A: Yes, blueberries or raspberries can be added for a fruity twist. Gently fold them into the batter to avoid overmixing.
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