Traditional Chicken Over Rice Recipes

Introduction

Chicken Over Rice is a delicious and satisfying dish inspired by popular street food from around the world. It combines tender, flavorful chicken with fragrant, spiced rice and a creamy white sauce, making it a well-balanced meal. Whether you’re looking for a quick dinner option or a meal-prep favorite, this recipe offers a step-by-step guide to creating an authentic and mouthwatering version at home. Follow along to learn how to perfect this classic dish!

Key Takeaways

• Learn how to make authentic chicken over rice with a flavorful red rice base.
• Discover the perfect blend of spices and seasonings for juicy chicken.
• Includes white sauce recipe for the ultimate finishing touch.
• Step-by-step guide for a restaurant-quality dish at home.

Ingredients

Spicy Red Rice:

Chicken:

White Sauce:

How to Make Chicken Over Rice

Step 1: Prepare the Spicy Red Rice

1. Rinse and soak the rice for 1 hour to remove excess starch.
2. In a pot, heat ghee over medium heat, then add hot pepper paste, paprika, cumin, and chicken bouillon powder.
3. Stir for about 1 minute until aromatic.
4. Add the drained rice and mix well to coat with the spices.
5. Pour in water (2½ cups) and bring to a boil.
6. Cover, reduce heat, and simmer for 15-20 minutes until rice is cooked and fluffy.

Step 2: Cook the Chicken

1. In a bowl, combine chicken, paprika, oregano, garlic powder, sazon, lemon juice, and olive oil.
2. Marinate for at least 30 minutes (or overnight for deeper flavor).
3. Heat a pan over medium-high heat and cook the chicken for 5-7 minutes per side until golden brown and fully cooked.
4. Let the chicken rest for 5 minutes, then slice it into thin strips.

Step 3: Make the White Sauce

1. In a small bowl, mix sour cream, mayonnaise, white vinegar, dried parsley, seasoning salt, and lemon juice.
2. Stir well until smooth and refrigerate until ready to serve.

Step 4: Assemble the Dish

1. Place a generous scoop of spicy red rice on a plate.
2. Top with sliced chicken.
3. Add a handful of shredded lettuce and diced tomatoes on the side.
4. Drizzle with white sauce and serve hot.

Alternative Cooking Methods

Chicken Rice Crock Pot Method

• Instead of pan-frying, place marinated chicken and rice in a crock pot.
• Add 2½ cups water and cook on low for 6-8 hours or high for 3-4 hours.

Old-Fashioned Chicken and Rice Casserole

• Layer rice, seasoned chicken, and a creamy sauce in a baking dish.
• Cover and bake at 350°F (175°C) for 45 minutes.

Chicken Long Rice

• Swap spicy red rice for glass noodles.
• Simmer the chicken with ginger, garlic, and soy sauce for an authentic Hawaiian twist.

Halal Chicken Over Rice (Street Cart-Style)

• Grill the marinated chicken for a smoky, charred flavor.
• Serve with extra white sauce and optional hot sauce for spice.

Final Tips for Perfect Chicken Over Rice

• For extra flavor: Marinate the chicken overnight.
• For fluffy rice: Avoid stirring while cooking.
• For restaurant-style texture: Use boneless chicken thighs instead of breast.
• For a healthier option: Replace white sauce with a yogurt-based dressing.

Frequently Asked Questions (FAQ)

1. Can I use chicken breast instead of thighs?

Yes, but chicken thighs are preferred for a juicier texture. If using breast, be sure to marinate longer to retain moisture.

2. How can I make this dish spicier?

Add extra hot pepper paste to the rice, sprinkle red chili flakes on the chicken, or serve with spicy hot sauce.

3. Can I cook the rice in an Instant Pot?

Yes! Use the sauté function to cook the spices, then add rice and water. Pressure cook on high for 5 minutes, followed by a 10-minute natural release.

4. What are some good side dishes for chicken over rice?

Try serving it with grilled vegetables, hummus, or a cucumber yogurt salad for a balanced meal.

5. How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a pan or microwave before serving.

6. Can I make this recipe dairy-free?

Yes! Use vegan mayo and coconut yogurt instead of sour cream and mayonnaise in the white sauce.

7. What’s the best way to reheat chicken over rice?

For best results, reheat the chicken in a pan over medium heat. The rice can be microwaved with a splash of water to keep it from drying out.

For best results, reheat the chicken in a pan over medium heat. The rice can be microwaved with a splash of water to keep it from drying out.

Now you’re ready to make a delicious, homemade chicken over rice! Try it today and enjoy a flavorful, satisfying meal. For more recipes, check out Fajitas de Pollo & Chicken Salad.