Introduction About 3-Ingredient Homemade Biscuits

If you love the warm, flaky texture of homemade biscuits but don’t want to deal with complicated ingredients, then this recipe is perfect for you. These 3-Ingredient Homemade Biscuits are simple, quick, and delicious. Whether you’re making them for breakfast, dinner, or as a snack, this easy biscuit recipe will quickly become one of your go-to favorites.

Key Takeaways

• This recipe requires only three simple ingredients.
• The biscuits are ready in just 15 minutes.
• Perfect for beginners and experienced bakers alike.
• Customizable with additional flavors or toppings.

Why You’ll Love This Recipe

Homemade biscuits are comforting, flaky, and buttery, and they pair perfectly with a variety of dishes. Unlike store-bought biscuits, this homemade version allows you to control the quality of the ingredients and avoid unnecessary additives. Plus, the 3-Ingredient Homemade Biscuits are so simple that you can whip up a batch anytime you crave a warm, delicious biscuit.

How to Make 3-Ingredient Homemade Biscuits

Making these biscuits is incredibly easy, even if you’re a beginner in the kitchen. Follow this step-by-step guide to create the perfect homemade biscuits.

Ingredients You’ll Need

• 2 cups self-rising flour
  (If you don’t have self-rising flour, you can make your own by mixing 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt.)
• 1/2 cup cold butter, cut into cubes
• 3/4 cup milk

Optional Add-Ons:

• Honey or sugar for a sweeter biscuit
• Garlic powder or herbs for a savory version
• Cheese for extra flavor

Step-by-Step Instructions

Step 1: Preheat the Oven

Before you begin, preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough

1. In a large mixing bowl, add the self-rising flour.
2. Cut the cold butter into small cubes and add them to the flour.
3. Use a pastry cutter, fork, or your fingers to mix the butter into the flour until the texture resembles coarse crumbs.
4. Slowly pour in the milk, stirring gently with a spoon or spatula until the dough comes together.

Step 3: Roll and Cut the Biscuits

1. Transfer the dough to a lightly floured surface.
2. Gently knead the dough 3-4 times, but avoid overworking it.
3. Roll the dough to about 1/2-inch thickness.
4. Use a biscuit cutter or a round glass to cut out biscuits. Press straight down without twisting to help them rise properly.

Step 4: Bake the Biscuits

1. Arrange the biscuits on the prepared baking sheet so they are slightly touching.
2. Bake for 10-12 minutes or until the tops are lightly golden brown.
3. Remove from the oven and let them cool slightly before serving.

Step 5: Serve and Enjoy

Enjoy these biscuits warm with butter, honey, jam, or gravy. They also make a great side for soups, stews, or breakfast sandwiches.

Recipe Card

• Preparation Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 8 biscuits

Tips for Perfect Biscuits

• Use Cold Butter: The colder the butter, the flakier your biscuits will be. You can even freeze the butter before using it.
• Don’t Overmix: Overworking the dough can lead to tough biscuits. Handle it gently for a tender texture.
• Place Biscuits Close Together: This helps them rise better as they bake.
• Brush with Butter: For extra flavor, brush the tops of the biscuits with melted butter before or after baking.

Suggested Recipes

Looking for more delicious baked goods? Try these next:

• Fluffy Buttermilk Biscuits – A rich and tangy alternative.
• Cheddar Garlic Biscuits – Perfect as a side for dinner.
• Homemade Sausage Gravy – The best topping for your biscuits.

Frequently Asked Questions

Q: Can I use all-purpose flour instead of self-rising flour?

A: Yes, but you’ll need to add 1 tablespoon of baking powder and 1/2 teaspoon of salt for every 2 cups of flour.

Q: How do I store leftover biscuits?

A: Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Q: Can I make these biscuits ahead of time?

A: Absolutely! You can prepare the dough and refrigerate it overnight or freeze the cut biscuits before baking.

Q: What if I don’t have a biscuit cutter?

A: Use a round drinking glass or simply shape the biscuits by hand.

Conclusion

Making 3-Ingredient Homemade Biscuits is one of the easiest and most rewarding baking experiences. Whether you’re serving them as a side dish or enjoying them with your favorite toppings, these biscuits are always a crowd-pleaser. Try this recipe today and experience just how simple and delicious homemade biscuits can be!

Let me know how yours turn out in the comments! Happy baking! 🍞😊de Biscuits!